6. JUNMAI

Pure grain premium SAKE made only of rice, pure local spring water and koji. Rice grains are milled to at least 70%. JUNMAI, or "pure rice", reflects the quality and purity of these sakes.

 

7. REGULAR

Akin to "table wine", this is the everyday favorite of the SAKE world. Although not always from pure rice, water and koji, these are the sakes enjoyed on daily basis by locals all over Japan.