Sake Production

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Step 1.

Growing & Harvesting Rice

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Step 2.

The Milling Process

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Step 3.

Washing & Soaking

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Step 4.

Steaming & Cooling Rice

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Step 5.

Koji Production

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Step 6.

Yeast Starter

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Step 7.

Rice Mash Fermentation

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Step 8.

Pressing

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Step 9.

Filtration

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Step 10.

Bottling & Pasteurization

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Step 11.

Maturation

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